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A Healthy Food Guide for People on Dialysis
  Each patient education workbook features a basic “Getting Started” survival guide, plus information on protein needs, phosphorus, potassium, fluids, calories, diabetes, vegetarian eating, and a “Putting It All Together” renal diet pyramid.
   
Type Resource - Resource
Resource Type
(If applicable)
Other
Author(s)
Book Publisher
Journal Publisher [None]
Year 2002
Pages
Article Title
Edition
Contact Information
(If applicable)
American Dietetics Association 216 W.Jackson Blvd. Chicago, IL 6066-6995 Phone: 1-800-877-1600 ext. 5000 Fax: 312-899-4899 E-mail: sales@eatright.org Cost: $21.60 (ADA Members), $24 (nonmembers)
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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu


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