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Guidelines for Nutrition Care of Renal Patients
  these guidelines assist dietitians in providing efficient nutrition care for patients with end-stage renal disease. The guidelines cover dialysis, renal failure, pregnancy and transplantation
   
Type Resource - Resource
Resource Type
(If applicable)
Guide
Author(s)
Book Publisher
Journal Publisher [None]
Year 2002
Pages
Article Title
Edition
Contact Information
(If applicable)
American Dietetic Association. (800) 877-1600 ext. 5000
Comments
(If applicable)
 
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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu


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