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National Renal Diet: Professional Guide
  Written to complement the client education guides, this handbook for professionals summarizes dietary recommendations for patients with kidney disease and for those on dialysis
   
Type Resource - Resource
Resource Type
(If applicable)
Guide
Author(s)
Book Publisher
Journal Publisher [None]
Year 2002
Pages
Article Title
Edition
Contact Information
(If applicable)
American Dietetics Association 216 W.Jackson Blvd. Chicago, IL 6066-6995 Phone: 1-800-877-1600 ext. 5000 Fax: 312-899-4899 E-mail: sales@eatright.org
Comments
(If applicable)
Cost: $19 (ADA Members), $23 (non-members), ISBN: 0-88091-400-9, Catalog Number: 4009.
 
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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu


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