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Dining Skills Manual
  Practical Interventions for the Caregiver of the Eating Disabled Older Adult: Helps the Health Care Team address eating problems; interventions from the perspective of the RD, RN, OT, and SLP to help clients improve independent eating. Includes the Dining Skills Supplement. (#5003)
Type Resource - Resource
Resource Type
(If applicable)
Book Publisher
Journal Publisher [None]
Year 1993
Article Title
Contact Information
(If applicable)
Contact: Consultant Dietitians-Health Care Facilities/American Dietetic Association For credit card or purchase orders send to: 216 W Jackson Blvd. Chicago, IL 60606-6995 Phone: 800-877-1600 ex
(If applicable)
Cost: $55.00
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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu

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