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Perspectives on Dysphagia
  This study guide addresses the assessment and interventions for swallowing problems. The National Dysphagia Diet Standards are discussed in detail. An in-service and sample recipes are enhancements in the guide. (#5018)
Type Resource - Resource
Resource Type
(If applicable)
Author(s) P Womack, RD, C Russell, MS, RD, LD, FADA, C Deering, MS, RD
Book Publisher
Journal Publisher [None]
Year 2000
Article Title
Contact Information
(If applicable)
Contact: Consultant Dietitians-Health Care Facilities/American Dietetic Association For credit card or purchase orders send to: 216 W Jackson Blvd. Chicago, IL 60606-6995 Phone: 800-877-1600 ex
(If applicable)
Cost: Members $15.00/ Non-members $20.00
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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu

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