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LTC References

1. Community
Nursing Homes
Assisted Living Facilities

2. Nutrition/Hydration
Malnutrition/Weight Loss
Dehydration
Prevention and Treatment
Supplementation (Dietary & Nutrition Support)

3. Food Intake
Menu Planning
Meal Service
Food Consumption
Dining Room

4. Provision of Care
Nutrition Screening
Nutrition Assessment
Policy and Practice Issues

5. Disease States & Functional Issues
Chronic Diseases (Cardiovascular Disease, Hypertension, Diabetes)
Cognitive Disorders
Drug-Nutrient Interactions
Food Intake Disorders (Anorexia, Cachexia, Dysphasia, Swallowing)
Gastrointestinal Health (Peptic Ulcers, Diarrhea, Constipation)
Immunity
Nutrient Deficiencies
Nutrition Support and Supplementation (Dietary & Liquid Supplements, Enteral & Parenteral Nutrition)
Pressure Ulcers

6. Staffing
Problems
Implications

7. Infection Control
Food Borne Illnesses

8. Education
Research
Training Programs

9. Policy
Regulations & Standards

Reports

 

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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail:
nutritionandaging@fiu.edu

This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.