the National Resource Center on Nutrition, Physical Activity, and Aging:
2004: Biweekly Highlights
This notice provides announcements
and links to new nutrition and aging information.
Resources and Web links
Health and Physical Activity. For consumers; interactive site on risk
factors for cardiovascular disease, physical activity for a healthy heart
& staying motivated to exercise. English and Spanish;
HHS, NIH, NHLBI.
Education. For professionals; FUN food safety and sanitation presentation
includes music, lyrics and power point slides; Food Science & Technology
Dept., University of California.
Research and Reports
Kitchen Food Safety.
For consumers and professionals; safety and sanitation tips for your kitchen;
University of Nebraska Cooperative Extension.
Buchanan D. Two models for defining the relationship
between theory and practice in nutrition education: is the scientific method
meeting our needs? J of Nutr Educ Behav. 2004;36:146-154.
Shepherd SK. Consumer information gap on behavioral aspects of dietary
change. J Nutr Educ Behav. 2004;36:113.
Policy and Resource Center on Nutrition and Aging Highlights notices archive
S, Hawken S, Ôunpuu S, Dans T, Avezum A, Lanas F, McQueen M, Budaj
A, Pais , Varigos J, Lisheng L. Effect of potentially modifiable risk factors
associated with myocardial infarction in 52 countries (the INTERHEART study):
case-control study. Lancet. 2004;364:937-52.
Policy and Resource Center on Nutrition and Aging website is at: www.fiu.edu/~nutreldr
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