From the National Resource Center on Nutrition, Physical Activity, and Aging:
April, 17th 2007:
This notice provides announcements and links to new nutrition, physical activity, and aging information.
American Association of Clinical Endocrinologists (AACE)
AARP’s Best Books Series
Beydoun MA, Kaufman JS, Satia JA, Rosamond W, Folsom AR. Plasma n-3 fatty acids and the risk of cognitive decline in older adults: the atherosclerosis risk in communities study. Am J Clin Nutr. 2007;85:1103-11.
Kontogianni MD, Panagiotakos DB, Chrysohoou C, Pitsavos C, Zampelas A, Stefanadis C. The impact of olive oil consumption pattern on the risk of acute coronary syndromes: the CARDIO2000 case-control study. Clin Cardiol. 2007;30:125-9.
Manios Y, Moschonis G, Katsaroli I, Grammatikaki E, Tanagra S. Changes in diet quality score, macro- and micronutrients intake following a nutrition education intervention in postmenopausal women. J Hum Nutr Diet. 2007;20:126-31.
Ruhl CE, Harris TB, Ding J, Goodpaster BH, Kanaya AM, Kritchevsky SB, Simonsick EM, Tylavsky FA, Everhart JE. Body mass index and serum leptin concentration independently estimate percentage body fat in older adults. Am J Clin Nutr. 2007;85:1121-6.
National Resource Center on Nutrition, Physical Activity and Aging Highlights notices archive is at:
National Resource Center on Nutrition, Physical Activity and Aging website is at: http://nutritionandaging.fiu.edu
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