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Acute Care
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Records 1 to 20 of 48
Nutritional implications of patient-provider interactions in hospital settings: evidence from a within-subject assessment of mealtime exchanges and food intake in elderly patients.
  2007
Avoidance of complications in older patients and medicare recipients undergoing gastric bypass.
  2007
Hunger and Aversion: Drives That Influence Food Intake of Hospitalized Geriatric Patients
  2004
Visual observation is a valid means of assessing dietary consumption among older adults with cognitive deficits in long-term care settings
  2002
Primary Care for Elderly People Why Do Doctors Find It So Hard?
  2002
Dietitians' changes following continuing education on nutrition management of hospitalized elderly.
  2002
Malnutrition in subacute care
  2002
Communication between family physicians and registered dietitians in the outpatient setting.
  2002
Hospital Stays Grow Shorter Heart Disease Leading Cause of Hospitalization
  2001
When do we eat? Decreasing demands and questions for food in a special care unit.
  2001
Nutrition in the elderly hospital patient Nottingham studies
  2000
Serum prealbumin in measurement of nutrition status and monitoring nutrition support outcome in a subacute skilled nursing unit
  1999
The relationship between clinical assessments of nutritional status and adverse outcomes in older hospitalized medical patients.
  1999
Protein-energy undernutrition among elderly hospitalized patients: a prospective study.
  1999
Admission serum albumin level and length of hospitalization in elderly patients.
  1998
Usefulness of the prognostic inflammatory and nutritional index (PINI) in hospitalized elderly patients.
  1998
Effect of nutrition intervention on length of hospital stay in severely obese elderly patients.
  1998
Effect of providing fortified meals and between-meal snacks on energy and protein intake of hospital patients.
  1998
The elderly dialysis patient: management of the hospital stay.
  1998
A case report: special needs of hospitalized elders.
  1998
Records 1 to 20 of 48

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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu


This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.