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Advocacy and Legislation
Browse by Years:
 
Records 1 to 20 of 25
Aging issues moving mainstream
  2003
Thirty years of the Older Americans Nutrition Program.
  2002
the 2002 farm bill: provisions and economic implications
  2002
Chronic Conditions:Making the Case for Ongoing Care
  2002
ADA urges Congress to maintain nursing home standards
  1996
Nutrition focus added to national policy resolutions developed by White House Conference on Aging
  1995
National Resource and Policy Center on Nutrition and Aging
  1994
Infrastructure of Home and Community Based Services for the Functionally Impaired Elderly
  1994
Title IIIF Health Promotion and Disease Prevention Programs: A Survey of State Units on Aging.
  1994
White House Conference on Aging: Recognition of Mini Conferences
  1994
White House Conference on Aging Fact Sheet.
  1994
Legislative Highlights: ADA continues push for medical nutrition therapy, improved child nutrition programs, and labeling of dietary supplements
  1994
Preventive Health Amendments of 1993, Public Law 103-183
  1993
National Study of the Adult Component of the Child and Adult Care Food Program (CACFP)
  1993
Compilation of the Older Americans Act of 1965 and the Native American Programs Act of 1974 as Amended through December 31, 1992
  1993
Health care reform: Impact on the nation's elderly
  1993
Health Care Reform and Nutrition Services for the Elderly, before the Subcommittee on Health, Committee on Ways and Means, US House of Representatives
  1993
Nutrition Services for the Elderly, Legislative Roundtable on Hunger among the Elderly, Older Americans Caucus and Congressional Hunger Caucus, US House of Representatives
  1993
Nutrition Monitoring in the United States: The Directory of Federal and State Nutrition Monitoring Activities.
  1992
Adequate nutrition: The difference between sickness and health for the elderly, testimony before the House Select Committee on Aging
  1992
Records 1 to 20 of 25

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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu


This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.