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Ageism
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Records 1 to 20 of 27
Previous experience with older adults positively affects nutrition students' attitudes toward this age group.
  2007
Public health success in recent decades may be in danger if lifestyles of the elderly are neglected
  2006
Aerobic exercise training increases brain volume in aging humans.
  2006
Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage.
  2006
Potential role of dietary n-3 fatty acids in the prevention of dementia and macular degeneration.
  2006
Consumption of One Egg Per Day Increases Serum Lutein and Zeaxanthin Concentrations in Older Adults without Altering Serum Lipid and Lipoprotein Cholesterol Concentrations.
  2006
A Drink to Healthy Aging: The Association Between Older Women's Use of Alcohol and Their Health-Related Quality of Life.
  2006
Predicting the risk of mobility difficulty in older women with screening nomograms: the Women's Health and Aging Study II.
  2006
Women’s Body Image
  2004
  2004
The future history of geriatrics: Geriatrics at the crossroads
  2002
Highlights in geriatrics and gerontology
  2002
The chemical sense and nutrition in aging: challenging old assumptions
  2002
American Perceptions of Aging in the 21st Century:The NCOA’s Continuing Study of the Myths and Realities of Aging™
  2002
Geriatrics at the crossroads - or simply early in the journey?
  2002
Dietetics students' low knowledge, attitudes, and work preferences toward older adults indicate need for improved education about aging.
  2002
Successful Aging and Well-Being:Self-Rated Compared With Rowe and Kahn
  2002
The complex nature of ageism: what is it? Who does it? Who perceives it?
  2001
Involving health professional students with older adults: The dual benefit.
  2001
Medical house staff performance on the Facts of Aging Quiz: A comparison of test formats.
  2001
Records 1 to 20 of 27

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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu


This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.