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Cancer
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Records 1 to 20 of 52
Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.
  2007
Does garlic reduce risk of colorectal cancer? A systematic review.
  2007
Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status.
  2007
Serum lycopene, other carotenoids, and prostate cancer risk: a nested case-control study in the prostate, lung, colorectal, and ovarian cancer screening trial.
  2007
Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial.
  2007
Economic conditions and marriage quality of men with prostate cancer.
  2007
Fat, fruits, vegetables, and breast cancer survivorship.
  2007
Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients.
  2007
Postoperative complications in gastrointestinal cancer patients: the joint role of the nutritional status and the nutritional support.
  2007
Dietary patterns related to glycemic index and load and risk of premenopausal and postmenopausal breast cancer in the Western New York Exposure and Breast Cancer Study.
  2007
Antioxidant supplementation increases the risk of skin cancers in women but not in men.
  2007
The diet quality index-revised: a tool to promote and evaluate dietary change among older cancer survivors enrolled in a home-based intervention trial.
  2007
Obesity as a predictor of biochemical recurrence and survival after radiation therapy for prostate cancer.
  2007
Methylation of estrogen receptor {alpha} and mutL homolog 1 in normal colonic mucosa: association with folate and vitamin B-12 status in subjects with and without colorectal neoplasia.
  2007
Prospective study of leukocyte count as a predictor of incident breast, colorectal, endometrial, and lung cancer and mortality in postmenopausal women.
  2007
Soy protein isolate increases urinary estrogens and the ratio of 2:16{alpha}-hydroxyestrone in men at high risk of prostate cancer.
  2007
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmo Diet and Cancer cohort.
  2007
Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence.
  2007
Potential attenuation of disease progression in recurrent prostate cancer with plant-based diet and stress reduction.
  2006
The changing face of familial colorectal cancer
  2005
Records 1 to 20 of 52

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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu


This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.