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Chronic Disease
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Records 21 to 31 of 31
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance
  2002
Cost-benefit analysis indicates the positive economic benefits of the expanded food and nutrition education program related to chronic disease prevention.
  2002
Chronic Disease, Functional Status, and Self-Ascribed Causes of Disabilities Among Noninstitutionalized Older People in Spain
  2002
Prevalence, Expenditures, and Complications of Multiple Chronic Conditions in the Elderly
  2002
Energetic adaptation to chronic disease in the elderly.
  2000
Nutrition and the immune system in aging: An overview.
  2000
Reduced nutritional status in an elderly population (> 70 y) is probable before disease and possibly contributes to the development of disease.
  1994
Clinical manifestations. Failure to thrive in the elderly.
  1993
Diseases and aging: patterns of morbidity with age; relationship between aging and age-associated diseases.
  1992
Diet and chronic disease issues for minority populations
  1990
Prospective study of pneumonia hospitalizations and mortality of U.S. older people: the role of chronic conditions, health behaviors, and nutritional status.
  1989
Records 21 to 31 of 31

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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu


This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.