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Dietary Intake
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Records 1 to 20 of 124
Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread.
  2007
Predictors of low bone mineral density in the elderly: the role of dietary intake, nutritional status and sarcopenia.
  2007
Different antioxidant profiles in Italian centenarians: the Sardinian peculiarity.
  2007
Antioxidant intake and cognitive function of elderly men and women: the Cache County Study.
  2007
Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: the Insulin Resistance Atherosclerosis Study.
  2007
Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults.
  2007
Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.
  2007
Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort.
  2007
Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study.
  2007
Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration.
  2007
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans.
  2007
Potentially modifiable determinants of vitamin D status in an older population in the Netherlands: the Hoorn Study.
  2007
Sources of folate and serum folate levels in older adults.
  2007
Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial.
  2007
The impact of olive oil consumption pattern on the risk of acute coronary syndromes: The CARDIO2000 case-control study.
  2007
Resistance training and dietary protein: effects on glucose tolerance and contents of skeletal muscle insulin signaling proteins in older persons.
  2007
Hypovitaminosis D in British adults at age 45 y: nationwide cohort study of dietary and lifestyle predictors
  2007
A Dietary Screening Questionnaire Identifies Dietary Patterns in Older Adults.
  2007
Inadequate dietary protein increases hunger and desire to eat in younger and older men.
  2007
High-fiber rye bread improves bowel function in postmenopausal women but does not cause other putatively positive changes in the metabolic activity of intestinal microbiota.
  2007
Records 1 to 20 of 124

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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu


This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.