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Food Assistance Programs
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Records 1 to 20 of 25
Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
  2007
Community-based nutrition programs and services are needed to improve the health of older adults.
  2007
Participation in food assistance programs modifies the relation of food insecurity with weight and depression in elders.
  2007
Background Report on the Use and Impact of Food Assistance Programs on Indian Reservations
  2005
Food Stamp Program—Elderly Nutrition Demonstrations: Interim Report on Elderly Participation Patterns
  2004
Study finds Chapel Hill, NC, soup kitchen serves nutritious meals
  2004
Elderly food stamp participants are different from eligible nonparticipants by level of nutrition risk but not nutrient intake.
  2003
Food Assistance Landscape
  2003
Public versus private food assistance: barriers to participation differ by age and ethnicity.
  2003
Assuring quality in assisted living: Guidelines for federal and state policy, state regulation, and operations
  2003
Exploring Food Purchase Behavior of Low-Income Households:How Do They Economize?
  2003
Integrated Program Enhancements Increased Utilization of Farmers’ Market Nutrition Program
  2003
Good Choices in Hard Times: Fifteen ideas for states to reduce hunger and stimulate the economy
  2002
Overview of the diets of lower- and higher-income elderly and their food assistance options.
  2002
Tracing the Impacts of Food Assistance Programs on Agriculture and Consumers: A Computable General Equilibrium Model
  2002
Impact of The Food Stamp Reauthorization Act On Elderly and Disabled Individuals
  2002
Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 2, Data Sources
  2002
Seniors' Views of the Food Stamp Program and Ways To Improve Participation—Focus Group Findings in Washington State: Final Report
  2002
"The Consequences of Welfare Reform and Economic Change for the Food Stamp Program: Illustrations from Microsimulation. Final Report."
  2001
Understanding needs is important for assessing the impact of food assistance program participation on nutritional and health status in U.S. elderly persons.
  2001
Records 1 to 20 of 25

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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu


This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.