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Food Intake
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Records 1 to 17 of 17
Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: the Insulin Resistance Atherosclerosis Study.
  2007
Nutritional implications of patient-provider interactions in hospital settings: evidence from a within-subject assessment of mealtime exchanges and food intake in elderly patients.
  2007
High levels of low energy reporting on 24-hour recalls and three questionnaires in an elderly low-socioeconomic status population.
  2007
Whole grain intake and cardiovascular disease: A meta-analysis.
  2007
Dietary carbohydrate and the progression of age-related macular degeneration: a prospective study from the Age-Related Eye Disease Study.
  2007
Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study.
  2007
Fat, fruits, vegetables, and breast cancer survivorship.
  2007
Dietary variety and its effect on food intake of elderly adults.
  2007
Whole- and refined-grain intakes and the risk of hypertension in women.
  2007
Reducing the population burden of cardiovascular disease by reducing sodium intake: a report of the Council on Science and Public Health.
  2007
Associations of vegetable and fruit consumption with age-related cognitive change.
  2007
Weight increase in patients with dementia, and alteration in meal routines and meal environment after integrity promoting care.
  2007
Acid-base status affects renal magnesium losses in healthy, elderly persons.
  2006
Optimizing protein intake in aging.
  2005
Nutrition Risk Screening: The Interrelationship of Food Insecurity, Food Intake, and Unintentional Weight Change Among Homebound Elders
  2004
Legumes: the most important dietary predictor of survival in older people of different ethnicities
  2004
Hunger and Aversion: Drives That Influence Food Intake of Hospitalized Geriatric Patients
  2004
Records 1 to 17 of 17

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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu


This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.