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Records 1 to 7 of 7
Consumption of One Egg Per Day Increases Serum Lutein and Zeaxanthin Concentrations in Older Adults without Altering Serum Lipid and Lipoprotein Cholesterol Concentrations.
  2006
{alpha}-Tocopherol Intake and Plasma Concentration of Hispanic and Non-Hispanic White Elders Is Associated with Dietary Intake Pattern.
  2006
Protein turnover and requirements in the healthy and frail elderly.
  2006
Does resident participation in planning menus improve their food consumption
  1995
Are congregate meals meeting clients' needs for "heart healthy" menus?
  1993
Cost and weight comparison of two types of frozen meals for an elderly feeding program.
  1991
Home-delivered meals: food quality, nutrient content, and characteristics of recipients.
  1988
Records 1 to 7 of 7

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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu


This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.