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Older American Act Nutrition Programs
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Records 1 to 20 of 91
Using forecasting techniques to predict meal demand in Title IIIc congregate lunch programs
  2004
Hyperhomocysteinemia and vitamin B-12 deficiency in elderly using Title IIIc nutrition services.
  2003
Effects of two models of nutritional intervention on homebound older adults at nutritional risk.
  2003
Tailoring of nutritional support for older adults in the community.
  2003
Strengthening the role of nutrition and improving the health of the elderly population.
  2003
Homocysteine and cognitive function in healthy elderly community dwellers in Italy.
  2003
Risk and Presence of Food Insufficiency Are Associated with Low Nutrient Intakes and Multimorbidity among Homebound Older Women Who Receive Home-Delivered Meals
  2003
Variations in Nutritional Risk Among Black and White Women Who Receive Home-Delivered Meals
  2002
Thirty years of the Older Americans Nutrition Program.
  2002
Nutrition risk screening of home-delivered meal participants: relation of individual risk factors to functional status.
  2002
Asian American elderly participants in congregate dining programs: an exploratory study.
  2002
The feasibility of conducting outcome evaluation in congregate meals programs: a pilot project.
  2002
Efficacy of nutritional intervention in the free-living frail elderly.
  2002
Determinants of utilization of commercial supplements in Meals-On-Wheels elderly clients.
  2002
An Intergenerational Partnership Between a College and Congregate Housing Facility
  2002
The Interrelationship of Nutritional Risk Factors, Indicators of Nutritional Risk, and Severity of Disability Among Home-Delivered Meal Participants
  2002
Extending the reach of nutrition education for older adults: Feasibility of a train-the-trainer approach in congregate nutrition sites.
  2002
Older Americans nutrition program: transitioning to meet the new dietary reference intakes.
  2002
BLack/White differences in nutritional risk among rural older adults: The home-delivered meals program.
  2001
Food safety risk identified in a population of elderly home-delivered meal participants.
  2001
Records 1 to 20 of 91

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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu


This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
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