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Sensory Changes
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Records 1 to 18 of 18
Additional self-monitoring tools in the dietary modification component of the women’s health initiative
  2004
Vision Impairment and Combined Vision and Hearing Impairment Predict Cognitive and Functional Decline in Older Women
  2004
Are Physicians Doing Too Much Colonoscopy? A National Survey of Colorectal Surveillance after Polypectomy
  2004
Relation between food intake and visual analogue scale ratings of appetite and other sensations in healthy older and young subjects
  2004
Implications of Day-to-Day Variability on Measurements of Usual Food and Nutrient Intakes
  2003
REAP and WAVE: New Tools to Rapidly Assess/Discuss Nutrition with Patients
  2003
MNA predictive value in the follow-up of geriatric patients.
  2003
Assessing the older person: is the MNA a more appropriate nutritional assessment tool than the SGA?
  2003
Individual assessment of intake of energy, nutrients and water in 54 elderly multidiseased nursing-home residents
  2003
Time for assessment of nutrition services in assisted living facilities.
  2003
Screening for vitamin B-12 and folate deficiency in older persons
  2003
What does it mean to be "at nutritional risk"? Seeking clarity on behalf of the elderly.
  2001
Temporal trends in energy intake in the United States: an ecologic perspective.
  2000
Nutritional assessment: a primary component of multidimensional geriatric assessment in the acute care setting.
  1996
Appropriate and effective use of the NSI Checklist and Screens.
  1995
Enhancing taste, texture, appearance and presentation of pureed foods improves resident quality of life and weight status
  1993
Impact of a computer based nutrient analysis system on reducing time for obtaining calorie counts.
  1992
Estimating the nutrient intake of older adults: Components of variation and the effect of varying the number of 24-hour dietary recalls.
  1991
Records 1 to 18 of 18

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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu


This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.