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Cultural Competency
Browse by Years:
 
Records 1 to 13 of 13
Pioneer Network
  2006
Cross-cultural Counseling: A Guide for Nutrition and Health Counselors
  2005
Multicultural Health Best Practices Overview
  2005
Food Guide Pyramid Poster Set
  2000
Extension Family & Community Development from Oregon State University
  2000
Ethnic Pyramids
  2000
Achieving Cultural Competence: A Guidebook for Providers of Services to Older Americans and Their Families
  2000
Cultural Food Photos and Guide to Common Cultural Foods.
  2000
Aging in East and West
  2000
Counseling the Culturally Different: Theory and Practice, 3rd Edition
  1999
Food: A Multi-Cultural Feast
  1998
Cultural Food Pyramids
  1998
Ethnic and Regional Food Practices:
  1995
Records 1 to 13 of 13


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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail:
nutritionandaging@fiu.edu

This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.