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Dietary Guidelines
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Records 1 to 20 of 29
MyPyramid Educational Materials and Resources
  2006
Food and Nutrition Information Center (USDA)
  2006
Dietary Guidelines for Americans 2005: Complete overview from HealthierUS.gov
  2005
MyPyramid: Eating Better Makes Sense
  2005
Salad recipes using new Dietary Guidelines
  2005
USDA's Food Guide My Pyramid
  2005
FAQs: Dietary Reference Intakes and Dietary Guidelines in OAA Nutrition Programs from the National Resource Center on Nutrition, Physical Activity & Aging
  2005
USDA Dietary Guidelines for Americans 2005.
  2005
Tips for using the 2005 DGs and MyPyramid
  2005
Older Americans Nutrition Program Toolkit
  2005
Dietary Guidelines for Americans 2005 by chapter with Key Recommendations for OLDER ADULTS
  2005
PDF brochure for the general public: overview of Dietary Guidelines
  2005
USDA National Nutrient Database for Standard Reference (SR) Software
  2003
Guidelines for Offering Healthy Foods at Meetings, Seminars, and Catered Events
  2003
Dietary Reference Intakes: Applications in Dietary Planning
  2003
Putting the Guidelines into Practice : 1. How Much are you Eating?
  2003
Putting the Guidelines into Practice: 2. Get on the Grain Train
  2003
Macronutrient Symposium
  2002
Dietary Guidelines for Americans 2000, 5th Edition
  2000
Food Guide Pyramid Mini-Posters
  2000
Records 1 to 20 of 29


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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail:
nutritionandaging@fiu.edu

This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.