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Dietary Intake
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Records 1 to 17 of 17
Senior Center Utilization Study Report 2 Meal Utilization: Breakfast & Lunch
  2007
5-A-Day Cookbook
  2006
Good Nutrition: It's a Way of Life
  2005
Super Snack Menu RCS
  2005
Dietary Guidelines for Americans 2005 by chapter with Key Recommendations for OLDER ADULTS
  2005
Older Americans Nutrition Program Toolkit
  2005
Nutrition and Physical Activity Website (CDC)
  2005
Automated Multiple Pass Method (AMPM)
  2004
Creative Solutions: Gerinet Listserve Response Summary: Dining Enhancement in Assisted Living Facilities
  2003
The Way to Eat
  2003
Prototype Notebook
  2003
Drug-Nutrient Resource, Version V
  2003
5 A Day News Audience: Consumers and Professionals
  2000
Validated Method for Documenting Food and Fluid Intake at Meals
  2000
A Focus on Nutrition for the Elderly: It's Time to Take A Closer Look
  1999
Nutrition and Health For Older Americans: Food, Fitness, and Fun from 50 Forward Staying Healthy - A Guide for Older Adults
  1998
Nutrition and Health For Older Americans: Food, Fitness, and Fun from 50 Forward - Older Americans Food Guide Pyramid Poster Set
  1998
Records 1 to 17 of 17


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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail:
nutritionandaging@fiu.edu

This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.