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Dietary Reference Intakes (DRIs)
Browse by Years:
 
Records 1 to 14 of 14
Dietary Guidelines for Americans 2005 by chapter with Key Recommendations for OLDER ADULTS
  2005
Older Americans Nutrition Program Toolkit
  2005
Creative Solutions: Meal Patterns: Only a First Step in Menu Planning
  2005
Creative Solutions: Nutrient Analysis Software for Menu Planning and Evaluation
  2003
Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Protein and Amino Acids (Macronutrients)
  2003
Dietary Reference Intakes: Applications in Dietary Planning
  2003
Macronutrient Symposium
  2002
Dietary Reference Intakes: Proposed Definition of Dietary Fiber
  2001
Dietary Reference Intakes: Proposed Definition of Dietary Fiber
  2001
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, And Fluoride
  2001
Dietary References Intakes for Older Adults
  2000
Dietary Reference Intakes: Applications in Dietary Assessment
  2000
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
  2000
ABC's of Healthy Living
  2000
Records 1 to 14 of 14


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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail:
nutritionandaging@fiu.edu

This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.