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Food Service Management
Browse by Years:
 
Records 1 to 9 of 9
The Food Assistance Landscape: FY 2006 midyear report
  2006
National Food Service Management Institute (School Food Service)
  2005
Guidelines for Offering Healthy Foods at Meetings, Seminars, and Catered Events.
  2004
Nutrition News Nourishing People & Improving Lives Long Term Care Foodservice & Nutrition News
  2003
First Choice: A Purchasing Systems Manual for School Food Service, 2nd Edition
  2002
Financial Management for Food Service Directors CD-ROM
  2002
Commodities 101
  2002
Building Human Resource Management Skills: Achieving an Effective Food Service System
  2002
Cooperative Purchasing for Child Nutrition Programs
  1999
Records 1 to 9 of 9


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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail:
nutritionandaging@fiu.edu

This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.