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Menu Planning
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Records 1 to 20 of 25
Senior Friendly Resources
  2005
Guidelines for Offering Healthy Foods at Meetings, Seminars, and Catered Events.
  2004
Menu Creator
  2004
Nutrient Data Now Available For Home Computers
  2003
Creative Solutions: Nutrient Analysis Software for Menu Planning and Evaluation
  2003
USDA National Nutrient Database for Standard Reference (SR) Software
  2003
Vegetarian Nutrition Resource List
  2002
Recipes from Registered Dietitians
  2002
Holiday Presentation Kit
  2001
Cooking for Large Groups
  2001
Cooking Demo II
  2001
Cooking Ahead For Holiday Meals
  2001
T-U-R-K-E-Y Tips
  2001
Menu-Mizar Smart Cookbook LTC
  2001
Building Quality Meals: Standardized Recipes and Portion Control
  2000
The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-free recipes with less fuss and less fat
  2000
Make It a Super Salad Summer!
  2000
Latino and Asian Menu Ideas and Recipes
  2000
A Senior's Guide to Good Nutrition
  2000
Smart & Healthy Supermarket Tours
  2000
Records 1 to 20 of 25


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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail:
nutritionandaging@fiu.edu

This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.