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Senior Centers
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Records 1 to 8 of 8
Senior Center Utilization Study Report 2 Meal Utilization: Breakfast & Lunch
  2007
The Aging States Project: Promoting Opportunities for Collaboration Between the Public Health and Aging Services Networks
  2003
State of the States: A Profile of Food and Nutrition Programs Across the Nation
  2003
AgeSource Worldwide
  2003
Meals on Wheels Materials.
  2002
Healthy Aging: A Good Investment. Exemplary Programs for Senior Centers and other Facilities.
  2002
Growing Older, Eating Better
  2001
Title III Nutrition Program Manual
  2000
Records 1 to 8 of 8


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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail:
nutritionandaging@fiu.edu

This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.