General Information
Dietary Guidelines for Americans 2005
Dietary Guidelines for Americans 2005: Nutrition Service Providers Guide
USDA Dietary Guidelines for Americans 2005. For professionals.
FAQs: Dietary Reference Intakes and Dietary Guidelines in OAA Nutrition Programs from the National Resource Center on Nutrition, Physical Activity & Aging
Key Recommendations for Older Adults
Dietary Guidelines for Americans 2005 Older Adult Brochure
Getting older.
Living healthier.
Feeling better.
Older Adult
Health Factsheets
Get the Most Nutrition Out of Your Calories
Choose Carbohydrates Wisely
Eat Plenty of Fruits & Vegetables
Know Your Fats
Sodium & Potassium
Play It Safe with Food
For a Healthy Weight, Find Your Balance
Between Food & Physical Activity
Be Physically Active
Powerpoint Presentations Available for Use
From University of Nebraska Extension Program
Tips for using the 2005 DGs and MyPyramid
Using the MyPyramid Guidelines to avoid portion distortion
Presentation specifically addressing food-borne illness
Spending your calorie salary: Highly animated PowerPoint
MyPyramid for Seniors: From University of Connecticut EFNEP
Lessons & Tutorials
From University of Missouri Extension Program
MyPyramid lesson plans for pre-K, 1-3, 4-5, 6-8 grades.
MyPyramid 101: Introduction and overview
University of Florida resource page: For adults, youth and educators
From International Food Information Council
PDF brochure for the general public: overview of Dietary Guidelines
It's All About You campaign material to introduce Dietary Guidelines
In Practice
Salad recipes using new Dietary Guidelines from University of Nebraska
Emergency Food Pyramid from University of Ohio Extension
Media Resources & Graphics
Graphics and animation from MyPyramid.org
MyPyramid posters, hand-outs and presentations from Food and Health Communications
Dietary Guideline posters, hand-outs, and presentaions from Food and Heath Communications
MyPyramid Food Guide available FREE for PDAs, personal computers
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