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Enhancing taste, texture, appearance and presentation of pureed foods improves resident quality of life and weight status
  Approximately 20% of residents in skilled nursing facilities (SNF) require pureed food (PF) for chewing and swallowing problems.
   
Type Journal - Bibliographic Record
Resource Type
(If applicable)
Author(s) Cassens D, Johnson E
Book Publisher
Journal Publisher J Am Diet Assoc
Year 1993
Pages A-39
Article Title
Edition 93(suppl)
Contact Information
(If applicable)
Comments
(If applicable)
 
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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
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