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Putting the Guidelines into Practice : 1. How Much are you Eating?
  First brochure in a new series: Putting the Guidelines into Practice. These brochures will help put you on track to healthful eating.
Type Resource - Resource
Resource Type
(If applicable)
Book Publisher
Journal Publisher [None]
Year 2003
Article Title
Contact Information
(If applicable)
Contact: USDA Center for Nutrition Policy and Promotion. For information, please call the Federal Consumer Information Center toll-free at 888-878-3256.
(If applicable)
Cost: To purchase bulk copies in lots of 25 only ($32.00 per lot of 25), please call the Government Printing Office at 202-512-1800. Ask for stock number 001-000-04698-5. To purchase in small quantiti
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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu

This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.