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Putting the Guidelines into Practice : 1. How Much are you Eating?
  First brochure in a new series: Putting the Guidelines into Practice. These brochures will help put you on track to healthful eating.
   
Type Resource - Resource
Resource Type
(If applicable)
Brochure
Author(s)
Book Publisher
Journal Publisher [None]
Year 2003
Pages
Article Title
Edition
Contact Information
(If applicable)
Contact: USDA Center for Nutrition Policy and Promotion. For information, please call the Federal Consumer Information Center toll-free at 888-878-3256.
Comments
(If applicable)
Cost: To purchase bulk copies in lots of 25 only ($32.00 per lot of 25), please call the Government Printing Office at 202-512-1800. Ask for stock number 001-000-04698-5. To purchase in small quantiti
 
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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu


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