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Dietary Guidelines for Americans 2000, 5th Edition
  The 2000 edition contains 2 new guidelines: “Be physically active each day,” and “Keep food safe to eat” in addition to the continued emphasis on balance, moderation, and variety in food choices, with a special emphasis on vegetables, fruits, and grains as the foundation of a healthy diet.
   
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Guide
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Year 2000
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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu


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