1. Community
Nursing Homes
Assisted Living Facilities

2. Nutrition/Hydration
Malnutrition/Weight Loss
Dehydration
Prevention and Treatment
Supplementation (Dietary & Nutrition Support)

3. Food Intake
Menu Planning
Meal Service
Food Consumption
Dining Room

4. Provision of Care
Nutrition Screening
Nutrition Assessment
Policy and Practice Issues

5. Disease States & Functional Issues
Chronic Diseases (Cardiovascular Disease, Hypertension, Diabetes)
Cognitive Disorders
Drug-Nutrient Interactions
Food Intake Disorders (Anorexia, Cachexia, Dysphasia, Swallowing)
Gastrointestinal Health (Peptic Ulcers, Diarrhea, Constipation)
Immunity
Nutrient Deficiencies
Nutrition Support and Supplementation (Dietary & Liquid Supplements, Enteral & Parenteral Nutrition)
Pressure Ulcers

6. Staffing
Problems
Implications

7. Infection Control
Food Borne Illnesses

8. Education
Research
Training Programs

9. Policy
Regulations & Standards
Reports