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Dietary Guidelines
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Acceptability of sodium-reduced research diets, including the Dietary Approaches to Stop Hypertension diet, among adults with prehypertension and stage 1 hypertension.
Energy requirements in hospitalized elderly people.
{alpha}-Tocopherol Intake and Plasma Concentration of Hispanic and Non-Hispanic White Elders Is Associated with Dietary Intake Pattern.
A new food guide for North American vegetarians.
Let the Pyramid Guide Your Food Choices: Capturing the Total Diet Concept
Modified Food Guide Pyramid for people over seventy years of age.
Food guide pyramid practices of the elderly.
Dietary Guidance and Nutrient Requirements of the Elderly.
Compliance with Food Guide Pyramid recommendations of senior participants in a hospital-based health education program.
Dietary guidelines and energy,fat and cholesterol intake of older women.
Records 1 to 10 of 10

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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu

This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.