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Eating Habits
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Records 1 to 9 of 9
Associations of vegetable and fruit consumption with age-related cognitive change.
Influence of diet and physical activity on aging-associated body fatness and anthropometric changes in older Taiwanese
Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort.
Benefits of snacking in older americans.
Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects.
Nutritional implications of patient-provider interactions in hospital settings: evidence from a within-subject assessment of mealtime exchanges and food intake in elderly patients.
Changes in type of foodservice and dining room environment preferentially benefit institutionalized seniors with low body mass indexes.
Hypovitaminosis D in British adults at age 45 y: nationwide cohort study of dietary and lifestyle predictors
{alpha}-Tocopherol Intake and Plasma Concentration of Hispanic and Non-Hispanic White Elders Is Associated with Dietary Intake Pattern.
Records 1 to 9 of 9

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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu

This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.