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Food Safety and Sanitation
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Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.
Impact of mentoring on food safety practices and HACCP implementation in Iowa assisted-living facilities.
Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
Records 1 to 3 of 3

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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu

This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.