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Home-Delivered Meal Services
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Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
Severe elder obesity and 1-year diminished lower extremity physical performance in homebound older adults.
Improvements in Nutritional Intake and Quality of Life among Frail Homebound Older Adults Receiving Home-Delivered Breakfast and Lunch
A comparison of dietary intakes of Title III-C participants on home-delivered meal and non-meal days.
Records 1 to 4 of 4

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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu

This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.