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Records 1 to 7 of 7
Consumption of One Egg Per Day Increases Serum Lutein and Zeaxanthin Concentrations in Older Adults without Altering Serum Lipid and Lipoprotein Cholesterol Concentrations.
{alpha}-Tocopherol Intake and Plasma Concentration of Hispanic and Non-Hispanic White Elders Is Associated with Dietary Intake Pattern.
Protein turnover and requirements in the healthy and frail elderly.
Does resident participation in planning menus improve their food consumption
Are congregate meals meeting clients' needs for "heart healthy" menus?
Cost and weight comparison of two types of frozen meals for an elderly feeding program.
Home-delivered meals: food quality, nutrient content, and characteristics of recipients.
Records 1 to 7 of 7

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National Resource Center on Nutrition, Physical Activity & Aging
| Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu

This website is supported, in part, by a grant from the Administration on Aging, Department of Health and Human
Services (DHHS). Grantees undertaking projects under government sponsorship are encouraged to express freely their
findings and conclusions. Points of view or opinions do not, therefore, reflect official DHHS policy.