State Units on Aging
Nutritionist & Administrators Conference
August 2006
Complete Agenda
Positioning the Aging Network for the Future
Presentations:
Choices for Independence – John Wren, AoA
Value of Performance – Frank Burns, AoA
Older Americans Act
Sections 102, 202, 301, 302, 305, 306, 307, 308, 311, 315, 331, 336, 339, 372, 373
OAA
Orientation
Funding for OAA Nutrition, Average Meal Costs, Program Expenditures, Number of Meals Served, Number of Participants, Program Income , Expenditure Trends
Presentations:
Older Americans Act Orientation – Jean Lloyd
Frequently Asked Questions
Presentations:
OAA Frequently Asked Questions – Floristene Johnson & Joe Carlin
Leading for Change
Job Description
Presentations:
Leading for Change: Overview – Jean Lloyd
Leading for Change in NYS – Florence Reed
Leading for Change: Vermont’s OAA Nutrition Program – Amy Nickerson
Leading for Change – Sudha Reddy
System Change
Evidence Based 101 Terminology
Presentations:
Community Connections – Linda Netterville
Evidence Based Programming – Nancy Whitelaw
Aging & Disability Resource Centers – Greg Case
State Planning Grants – Deborah Burns and James Whaley
Using Management Tools & Evaluation Data
Highlights from the 2nd National Survey pilot study
NAPIS Q & A’s
2004 NAPIS National Summary & appropriations
Title III Grants Annual Allocations
Nutrition & Aging on the Web – Easy Desk Reference
Presentations:
Evaluation Over View – Jean Lloyd
Reporting: NAPIS – Bob Hornyak
Highlights National Survey – Nancy Wellman
Using the AoA Websites – Shannon Dukes
DRIs & Dietary Guidelines for Americans, 2005
DRIs for Older Adults
FAQs: Dietary Reference Intakes & Dietary Guidelines for OAA Nutrition Programs
Key Recommendations for Older Adults
Presentations:
The Science Basis for Health: Kathryn McMurry
Fact Sheets & Brochure for Older Adults: Yvonne Jackson
Challenges to DRI & DGA Implementation: Barbara Estrada
Willa Thomas, Linda Miles, Joan Franklin
DRIs & Dietary Guidelines for Americans: Nutrition Services
Presentations:
Providers Guide – Barbara Kamp
Congregate Extreme Make-Over
Presentations:
Overview: Nutrition in the Needs Assessment – Floristene Johnson
Enhancing the Social Component of the Meal – Joseph Carlin
What’s on the Menu? – Bonnie Athas
Targeting Today’s Seniors & Marketing to the Boomers of Tomorrow – Nirmala Abraham
Targeting Today & Marketing to Boomers Tomorrow – Audrey Edmisten
Nutrition and Healthy Aging
Choices for Independence: Modernizing the Older Americans Act
Challenge Brief
Presentations:
Nutrition Issue Brief – Dian Weddle
Disaster/Emergency Planning: Natural Disasters, Pandemic Flu
Pandemic Flu Planning Checklists for Families & Individuals, State & Local
Presentations:
Pandemic Flu – Brian Lutz
Disaster Coordination – Irma Tetzloff
Nutrition Service Coordination – Sarah Strawn
Translational Research: Lessons from the Field
Sahyoun NR, Pratt CA, Anderson A. Evaluation of nutrition education interventions for older adults: a proposed framework. J Am Diet Assoc. 2004;104:58-69.
Green HJ, Van Bladeren PJ, German JB. Translating nutrition innovation into practice. Food Technol. 2006;60(5):26-33. www.ift.org
Presentations:
A Framework for Nutrition Education – Nadine Sahyoun
Eat Better & Move More – Nancy Wellman
Chef Charles Club – Carlene Russell
Strategic Planning, Performance Measurement
& Program Evaluation
Linking Performance Measurement, Program Evaluation to the
Underlying Logic of your OAA Nutrition Program, Putting It All Together: People, Programs & Policies
John McLaughlin, Managing for Results
Last updated:
12/08/2006
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